The Taurus Rowzer Plus stainless steel beakers boast a capacity of up to one litre of frozen ice cream, opening the door to unleashing your creativity. With this capacity, you can delight and surprise your customers with innovative flavours and enticing textures.

The Taurus Rowzer Plus itself (sold separately) offers an ideal combination of texture and temperature, presenting an attractively designed, compact frozen food processor. This innovative device empowers chefs to achieve the perfect 'micropuree,' transforming fresh or frozen foods into ultralight mousses, naturally fresh ice creams, sorbets, or aromatic soups, sauces, and fillings¿all without the need for thawing. One of its notable advantages is the ability to process only the portions needed, ensuring efficiency and minimizing costs.

The versatility of the Taurus Rowzer extends to savoury recipes, encompassing light and airy mousses, fine patés, farces, as well as vegetable and herb concentrates, laying the foundation for a diverse array of culinary creations. Regardless of the ingredients that spark a chef's imagination, the Taurus Rowzer stands ready to puree them to perfection. Its innovative approach to micropureeing sets it apart, providing chefs with a powerful tool to enhance the texture and flavour profiles of a wide variety of dishes.