UK DAIRY BONE-IN SIRLOINSirloin usually has slightly less fat content but when it comes to UK Dairy, you will notice a bit difference in the marbling. Bone left in for extra flavour and for gnawing on afterwards
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Sirloin usually has slightly less fat content but when it comes to UK Dairy, you will notice a bit difference in the marbling. Bone left in for extra flavour - and for gnawing on afterwards