A juicy, fruit driven winter red - made of Cabernet Franc. We love it's deep purple color, the palate is juicy with aromas of cassis and plums, smooth and velvety.

Bruno Dubois made his first vintage in 2002 but the wine was not organic. Step-by-step he has been able fully convert to 100% organic by 2004. And when his vines were vigorous enough, he cut out interventions in the cellar completely. Dubois adopted biodynamic principles and practices on his property soon after. He was not in a hurry to get certifications, so those only came in 2012 for EcoCert and 2015 for Demeter. Today Bruno Dubois runs 3.5 hectares total.