[Application] Compact folding cooking knife that is easy to carry when climbing mountains or solo camping [Size] Blade length: Approx. 72mm Blade thickness: Approx. 2mm Total length: Approx. 171mm (117mm when the blade is stored) Weight: Approx. 49g Materials: Blade: Double-edged, 3-layer split (core material: Yasugi Koginshi No. 3, outer layer: stainless steel) Handle: Ipe Screw: Brass screw Accessories: Board screwdriver [Features] 1. Small but easy-to-cut shape, handle material of your choice 2. Easy-to-maintain structure 3. ``Excellent sharpness'' finished by Japanese craftsmen The material of the handle is ipe. Ipe is a hardwood tree native to South America that is strong enough to withstand areas with heavy foot traffic, such as being used as material for wooden decks on harbors and quays, and is highly durable even in harsh conditions such as being exposed to water. It is characterized by its weight, altitude, and solid texture.

Minimally fits in a pocket or sacoche. Introducing a palm-sized folding knife! We have started selling the younger brother of the folding cooking knife, which has raised over 8 million yen through crowdfunding, as well as a compact knife that you will want to take with you on solo camping trips. We will introduce three main features. POINT 1 Small yet easy-to-cut shape, handle material to choose from The shape of a folding cooking knife, based on the concept of a foldable knife, has been adopted for the Yamameshi knife. This is an easy-to-cut and compact knife that is both portable and easy to carry on the mountain. There are 3 types of handle materials. We offer handle materials using Ipe, Naguri Ipe, and black [laminated reinforced wood]. To reduce the risk of losing sight due to its small size, it comes with a brass lanyard hole that can be hung from your neck or bag. POINT 2 Easy-to-maintain structure The weak point of folding knives is that it is difficult to maintain the inside of the folded blade, but the Yamameshi knife has a very simple structure. It can be removed for easy maintenance. After cutting meat or fish, pieces of meat remain inside. No such thing happens. POINT 3: ``The best sharpness'' created by Japanese craftsmen.We select high-quality materials so that you can use it for a long time as a tool that is closely connected to your daily life. The wooden handle gets better the more you use it, and the blade is still usable even if it gets narrower. What makes this possible is a stainless steel called "Ginshi No. 3", which is used by professional craftsmen. There are many different types of stainless steel. ``Ginshi No. 3'' is not only resistant to rust, but also has the same hardness and sharpness as Shirogami, a steel material for chefs, and is highly praised by chefs who handle acidic ingredients such as vinegar and citrus fruits. It is high quality steel. From Banshu Miki, a production area for cutlery. This knife was born in Miki City, Hyogo Prefecture. This area, formerly known as "Banshu Miki", is one of Japan's leading producers of cutlery. To this day, we continue to produce high quality cutlery. Kanzawa Iron Works, which operates FEDECA, is one of them. Since our founding in 1891 with a group of blacksmiths, we have continued to refine our craftsmanship spirit for over a century. Today, we produce many products for professionals, including drill bits and other carpentry tools. The handle material is ipe. Ipe is a hardwood native to South America. It is used for wooden decks on ports and quays, and is strong enough to withstand areas with heavy foot traffic. It is a highly durable tree. It is characterized by its weight, altitude, and solid texture.


Manufacturer: Kanzawa Iron Works Co., Ltd.
Package size: 15.6 x 5.6 x 2.4 cm
Size: Blade length: approx. 72mm Blade thickness: approx. 2mm Total length: approx. 171mm ( (blade stored 117mm) Weight: approx. 49g
Other features: ‎Compact, foldable
Packing weight: ‎0.08 kg
Battery usage: ‎No
Brand name: ‎FEDECA
Product weight: ‎49 grams