Croquembouche is an over-the-top French dessert that I wish I could eat every day—cream puffs, covered in caramel, built into a tower!  Just spectacular.

The Mondo professional quality croquembouche mould will assist you in creating a beautiful & memorable croquembouche. Simply oil the inside of the cone and place your toffee dipped choux pastry balls inside the mould - continue until the mould is filled then turn the mould upside down to release your masterpiece.

Alternatively use it as a inner form to erect a macaron tower around the outside.

This mould is suitable for both professional bakers and the novice cook. 

Features:

• Professional quality
• Aluminium construction
• Will not rust
• Mould height 34cm
• Width at base 22cm
• Hand wash recommended 
• 10 year warranty