(from a 2.5 ha parcel; 90% was vinified in stainless with 10% in new oak followed by an élevage in 1 year old wood). This evidences enough wood to notice though it allows the pretty aromas of pear, apple, white flowers and various classic Chablis elements to be appreciated. The seductively textured yet powerful flavors coat the mouth with dry extract on the impressively long, balanced and stony finale where a hint of bitter lemon adds a hint of austerity. Overall this is fantastic and should effortlessly reward longer-term cellaring yet be approachable after only 5 or so years. 94/2024+