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Whip up your favourite Angel Food or Chiffon Cake recipe with our Angel Food Cake Pan.
Angel food cake has much less flour than a regular cake batters. Its rise is created by the egg whites and until it cools, its structure is not set. Allowing it to cool upside down ensures it doesn’t collapse. Our traditional angel food cake pan comes with feet around the edges for this very purpose, allowing the baker to invert the cake whilst it cools.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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