Shopping security
|
Common Name: |
Katuki Powder |
|
Botanical Name: |
Picrorhiza kurroa |
|
Family: |
Plantaginaceae |
|
Plant Parts Used: |
Rhizome |
|
Form: |
Powder |
|
Color & Appearance: |
Light Brown to Yellowish-Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Vitamins, Dietary Supplements & Functional foods |
|
Product Offerings: |
Katuki Powder |
Katuki Powder: Overview
Katuki powder is a traditional herbal remedy made from the dried rhizome of Picrorhiza kurroa, a plant native to the Himalayan region. Known for its bitter taste, katuki is highly valued in Ayurveda for its potent liver-protective, anti-inflammatory, and detoxifying properties. It is commonly used to support liver health, stimulate digestion, and boost immunity. Katuki powder is also employed in managing conditions like jaundice, fatty liver, and skin disorders due to its ability to clear toxins from the body. Rich in compounds like kutkin, picroside, and apocynin, it offers antioxidant and hepatoprotective benefits. Traditionally, it is mixed with warm water, honey, or herbal preparations for internal use. While generally safe in moderate doses, excessive consumption may cause gastrointestinal upset. Its cooling nature and bitter profile make it particularly effective for balancing the Pitta and Kapha doshas according to Ayurvedic principles.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order