BULK Bittersweet Dark Belgium Chocolate - Couverture - 2.5kg

Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.

Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.

• Composition: 

  70.5% Min. % Dry cocoa solids

  38.9% Cocoa Butter

  33.6% Fat-free cocoa

  
  

  Dietary Suitability: Gluten Free, Halal Certified, Kosher Certified, Vegetarians, Vegans. 
  Applications: Dipping, Moulding, Enrobing, Baking, Confectionery, Beverages, Desserts, Ice Cream, Decoration, Flavouring. 

With its low-mid fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Ingredients: Cocoa Mass (70%), Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.

Crafted in Belgium by Callebaut - arguably the world's finest chocolate house.