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The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for between 12 and 5 years. The rib-eyes have a strong flavour and intense marbling, unlike anything else found in the UK today.
400g steak: Medium Rare 6-8 minutes Medium 8-10 minutes
800g steak: Medium Rare 12-14 minutes Medium 14-16 minutes
1.2kg steak: Medium Rare 16-18 minutes Medium 18-20 minutes
Rest on a warm plate, not too hot to touch, for at least 10 minutes.
Tuck in and enjoy!
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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