This high fat cocoa powder (22-24% cocoa butter fat content) is of Tanzanian Origin in Eastern Africa.  This very finely ground and rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

High-fat cocoa powder results in richer, more moist and tender baked goods - perfect for the cake and baking industry, icecream and chocolate confectionery.  Unlike supermarket brands which are generally low-fat cocoa powder (10-12% fat) which can lead to drier, crumblier results due to its higher starch content. 

For recipes where a rich, moist, and tender texture is desired (like cakes, brownies, and fudges), high-fat cocoa powder is generally preferred.   A lower fat cocoa powder is preferred only for meringues.

(Product has been repackaged from bulk bags)