Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

• Precision-stamped from a single-piece of high carbon NO STAIN steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• 57 Rockwell Hardness
• Ergonomic non-slip synthetic resin yellow handles with enclosed tang
• FDA & NSF approved
• Dishwasher safe, hand wash recommended
• Made in Spain