Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap, and more!

Care

• Handwash in warm soapy water before initial use. Rinse and dry.
• Dishwasher safe.
• Do not wash with aggressive detergents or abrasive sponges.
• Do not heat the mold on a direct flame like electric hotplates, ceramic and gas hobs.
• Do not use knives or other sharp utensils that may scratch the molds.