Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved design, this knife is sure to provide you with years of dependable service.

Victorinox Swiss Army’s patented Fibrox® Pro has been the choice of culinary professionals for decades.  Their handles are made from TPE. They feature excellent non-slip properties, can be used at temperatures of up to 230°F and can also be sterilized. Hygienic and dishwasher safe, ergonomic and easy to sharpen with a long service life, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards.