This Pocket Knife from Pallarès has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. It is small and compact, making it perfect to take on summer picnics and camping. 

7cm blade, made in Spain

Carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained
- to avoid rusting, it is recommended that carbon steel blades are kept oiled
- do not soak it in water and never place it in the dishwasher
- to clean the knife, wipe the blade with a damp cloth and dry immediately
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended

If your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.