Swibo is famous for producing commercial quality, high carbon grade stainless steel knives with superior non-slip nylon handles that offer superior handling and hygiene. These knives are popular throughout the world, found in many commercial kitchens, butchers, abattoirs and fisheries. The high carbon material makes them popular as they are much tougher, durable and easier to sharpen than regular stainless steel. High carbon stainless steel is also well known to provide a sharper edge than regular stainless steel which is why they are a common material choice for commercial grade knives.

Featuring a 6" high carbon stainless steel blade with ergonomic handle. Famous for their signature yellow handles, these professional knives are renounced for their quality and value. This boning knife is used for separating meat, poultry or fish from the bone with precise control using its “S” shaped edge.