Crisco is often difficult to source from our importers.  When out of stock please refer to SOLITE - which is a direct, Australian-made substitute.

Our biggest can of Crisco ever! 

There are a lot of reasons to love Crisco all-vegetable shortening – at Latorta we use it in frostings, baking, frying and sugarcraft.

• Crisco is a great alternative to butter in Buttercream recipes – it keeps the buttercream white, provides a fluffy texture and is more stable in humid and hot weather.  Another bonus is that has 50% less saturated fat than butter. 
• Provides moisture and non-stick qualities when used in sugarcraft projects such as moulds, gumpaste extruders, fondant rolling mats and more.  It is perfect for adding to your gumpaste and pastillage recipes.
• Keeps your cakes and cookies soft, and your frosting fluffy.
• It is a favourite in pie crusts giving your pastry beautiful flaky results.
• Great for frying and baking as well – a popular ingredient in Southern Fried Chicken.

Suits a range of dietary requirements including vegan, gluten free, dairy free, Kosher and nut free.

How to substitute Crisco Shortening for butter or margarine:

1 cup of Crisco Shortening + 2 Tablespoons Water = 1 cup Butter or Margarine.  (substitute for baking /frying recipes - not intended to use as a spread

Ingredients

Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).

Product Information

• 0g Trans Fat Per Serving*
• 50% Less Saturated Fat than Butter* Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat per serving.
• Excellent source of ALA Omega-3 fatty acid* Contains 710mg of ALA per serving, which is 44% of the 1.6g Daily Value for ALA.
• *See Nutrition Information for Fat and Saturated Fat Content.
• Gluten Free
• Kosher Pareve