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The perfect choice for a special occasion or Sunday roast, the rib roast has plenty of fat to keep the meat soft. We've left the bone in for even more flavour.
To cook medium-rare:
Rest, uncovered, on a warm plate (not too hot to touch) for at least 20 mins before serving.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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