ROLLED TOPSIDEA traditionally British roasting joint taken from the hind of the carcass. Leaner than most, the topside is best when cooked quick and hot and served rare COOKING TIPS ROLLED TOPSIDE To cook to medium rare Make sure the joint is at room temperature. (Take out of fridge at least 2 hours before cooking). Pre heat oven to 180 oC Season well with our Great Cow Rub. Get a pan smoking hot. Sear in hot pan until coloured all over. (2 3 mins approx) Place on