This may be a sampler pack, but these are definitely not sample size. You get six, 8 oz cans of our beer infused rubs in one box. Crack one open and use it as a flavorful meat rub, or as a marinade - the choice is yours! It also comes with resealable lids, none of the delicious ingredients will ever go to waste... although, we doubt there will be any leftover!

• Cherry Chipotle Ale Rub – 8 oz

  Use it as a rub or add it to Ale to make a powerful beer marinade perfect for tenderizing proteins and flavoring veggies.
  

  Use on: Beef, Chicken, Pork (especially ribs!), Salmon, Duck, Game, Lamb, Brownies, and Roasted Nuts.

  Ingredients: Sugar, Salt, Tart Cherry Powder, Brown Sugar, Beer Extract (Maltodextrin, Beer [Malted Barley, Hops, Yeast]), Onion, Chipotle Pepper, Spices, Garlic, Citric Acid, Natural Flavors, Sunflower Oil, Extractives Of Paprika. Contains Gluten.

• Honey Mustard IPA Rub – 8 oz

  Bitter, floral, earthy, citrusy, piney and fruity, and that's just the IPA flavors. This complex and perfectly balanced rub, features delicious honey granules and savory, rich dried mustard, too. This sweet and savory rub packs a flavor punch.

  Use on: Beef, Chicken, Pork, Salmon, Prawns, Duck, Game, Lamb, and Roasted Nuts.

  Rub or Marinade, we say both. That's right, add this rub to an IPA to create a delicious beer marinade to tenderize meat and flavor veggies.

  Ingredients: White Vinegar Powder (Maltodextrin, White Vinegar), Sugar, Salt, Honey Granules, Mustard Seed, Beer Extract (Maltodextrin, Beer [Malted Barley, Hops, Yeast]), Garlic, Spices, Yeast Extract, Sunflower Oil, Extractives of Turmeric. Contains Gluten, Mustard.

• Hickory Peach Porter Rub – 8 oz

  Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (that's a word, right?) taste of hickory and you have the perfect rub for just about anything.
  

  Use on: Chicken, Pork (especially ribs!), Salmon, Duck, Lamb, Sweet Potatoes, Squash, and Roasted Nuts.

  And, this isn't just a rub. Add it to a porter and you'll have a flavor-packed beer marinade to tenderize proteins and up the tastiness of veggies.

  Ingredients: Brown Sugar, Salt, Garlic, Onion, Sugar, Beer Extract (Maltodextrin, Beer [Malted Barley, Hops, Yeast]), Peach Powder, Black Pepper, Chile Pepper, Citric Acid, Yeast Extract, Natural Peach Flavor, Sunflower Oil, Hickory Flavor (Maltodextrin, Natural Smoke Flavor). Contains Gluten.

• Imperial Coffee Stout – 8 oz

  Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub.
  

  Use on: Beef (especially brisket!), Pork, Brownies, and Roasted Nuts.

  Make a beer marinade by adding this rub to a Stout for tenderizing deliciousness. It's great for veggies, too.

  Ingredients: Brown Sugar, Molasses Granules, Salt, Cocoa Powder, Beer Extract (Maltodextrin, Beer [Malted Barley, Hops, Yeast]), Chili Pepper, Spices, Smoked Paprika, Garlic, Sunflower Oil, Onion, Crushed Red Pepper. Contains Gluten.

• Jalapeno Lime Pilsner Rub – 8 oz

  Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. This rub captures the taste of summer in one versatile seasoning.
  

  Use on: Beef, Chicken, Pork, Salmon, Prawns, Scallops, White Fish, Corn, eggs, Potatoes, and Roasted Nuts.

  Rub? Marinade? Why not? Make a delicious beer marinade by adding this rub to a Pilsner. It’s a great way to tenderize meat or turn up the flavor on veggies.

  Ingredients: Sea Salt, Beer Extract (Maltodextrin, Beer [malted Barley, Hops, Yeast]), Garlic, Spices, Onion, Sugar, Jalapeno Pepper, Green Chili Pepper, Citric Acid, Lime Juice, Lime Oil. Contains Gluten.

• Mesquite Peppercorn Lager Rub – 8 oz

  The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness.
  

  Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts.

  And, turn your rub into a beer-marinade by adding it to a lager. This is the perfect way to tenderize meat or flavor veggies.

  Ingredients: Sea Salt, Black Pepper, Garlic, Onion, Beer Extract (Maltodextrin, Beer [malted Barley, Hops, Yeast]), Green Bell Pepper, Red Bell Pepper, Spices, Chipotle Pepper, Crushed Red Pepper, Mustard, Mesquite Smoke Flavor (Maltodextrin, Natural Smoke Flavor, Sunflower Oil. Contains: Gluten, Celery, Mustard