Discover the rich, creamy taste of Barry Callebaut Milk Chocolate 38.3% Coins, crafted by one of the world’s leading chocolate makers. With a balanced blend of smooth cocoa and rich dairy notes, these chocolate coins are designed for both professional chefs and passionate bakers.

Perfect for ganache, mousses, coatings, moulding, pralines, sauces, desserts, and bakery applications, Barry Callebaut milk chocolate ensures consistent results and exceptional flavor. The easy-to-melt coin format makes tempering and portioning simple, saving time in professional kitchens.

✔ Premium milk chocolate (38.3% cocoa content)
✔ Smooth, creamy taste with balanced sweetness
✔ Convenient coin shape for easy melting and tempering
✔ Perfect for hotels, bakeries, cafés, and chocolatiers
✔ Trusted Barry Callebaut quality for over a century

Bring out the best in your desserts with Barry Callebaut Milk Chocolate 38.3% Coins – the chef’s choice worldwide.