Big Mountain's Plant-Based Roast brings the warmth of a classic holiday centerpiece to any table. Crafted with whole-food ingredients including Canadian cranberries, celery, harvest herbs, and soy-free fava bean tofu, this hearty roast delivers satisfying substance and authentic flavor. Paired with a rich mushroom gravy, it's ideal for family feasts, intimate gatherings, or special Sunday dinners. A memorable plant-based celebration in every slice.

Ingredients: Roast: Water, Pea protein, Coconut oil, Fava tofu (fava beans, water, calcium sulphate, salt), Pea protein, Cranberries, Sunflower oil, Pea starch, Grape puree, Celery, Onions, Methylcellulose, Pea fiber, Apples, Natural flavor, Mushrooms, Sea salt, Dehydrated carrots, Cane sugar, Dehydrated garlic, Dehydrated spinach, Dehydrated onion, Dried sage, Celery seed, Dried thyme.

Gravy: Water, Mushrooms, Coconut animos (organic reduced sugar, fermented coconut sap, unrefined sea salt), Celery, Onions, Carrots, Sunflower Oil, Corn startch, Grape puree, Sea salt, Natural flabour, Dehydrated garlic, Dried thyme.