Fine and elegant, this “Blanc de blancs” vintage is crafted by blending the Premier Crus plots of Chardonnay exposed south-east on the terroirs of Chamery and Ecueil, in the Montagne de Reims. 

The vinification is partly carried out in demi-muids and aged on in its lees for about 5 years before being disgorged. 
Extra brut: 1gr/liter.

The nose opens with a round, creamy character layered with soft vanilla, complemented by subtle notes of fresh quince and lemon curd. On the palate, the citrus aromas are paired with a pleasant salinity. 

Very confidential, only 1000 bottles per year of vintage.