Why pipe when you can stamp !!!

This cookie stamp is the perfect way for creating cookies with a professional finish

Our reverse stamps leave a raised design as apposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect. 

Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.

3. Use cornflour on the stamp to prevent sticking.

Embosser is 6.5cm Square Acrylic

Lovingly designed and handmade in Australia. 
Hand wash only.