Elevate your culinary precision with the Hagakure 14 Boning Knife, featuring a 5.5-inch blade crafted with an AUS-10 steel core for exceptional sharpness and durability. The G-10 handle provides a comfortable and secure grip, making precise meat and poultry preparation effortless. Designed for both professional chefs and home cooks, this boning knife combines superior functionality with elegant craftsmanship.

Features:

• 5.5-inch AUS-10 steel core blade for outstanding sharpness and edge retention

• G-10 handle for a comfortable and secure grip

• Ideal for precise boning of meat and poultry

• Lightweight and agile design for effortless control

• Professional-quality craftsmanship suitable for home and commercial kitchens

Specifications:

• Blade Material: AUS-10 steel core

• Blade Length: 5.5 inches

• Handle Material: G-10

• Usage: Meat and poultry boning

• Origin: Made in Japan