Origin: Uruguay

Introducing our Wagyu Top Round, also known as Nalga, a premium cut that combines the lean profile of top round with the rich marbling and superior tenderness that Wagyu beef is known for. This cut delivers robust, beefy flavors while maintaining a juicy and tender texture.

Ideal for roasting, grilling, slicing thin for gourmet sandwiches and carpaccio, or making the perfect milanesas, our Wagyu Top Round is versatile and perfect for a variety of dishes. Whether you're preparing a traditional roast or experimenting with new recipes, this cut offers an exceptional balance of flavor and texture, elevating your culinary creations.

Experience the luxurious taste of our Wagyu Top Round/Nalga, and enjoy the unparalleled quality and tenderness that only premium Wagyu beef can provide.