The Kanetsune Nakiri Knife 165mm is a finely crafted Japanese knife designed for precise vegetable cutting. Handmade in Japan, it features a hammered-pattern blade made from DSR-1K6 high carbon stainless steel, ensuring exceptional sharpness, edge retention, and durability. The Nakiri’s straight-edged blade excels at slicing, chopping, and dicing vegetables with clean, even cuts. Its ergonomic handle provides comfort and control, making it a trusted tool for both professional chefs and home cooks.

Features:

• 165mm Nakiri blade made from DSR-1K6 high carbon stainless steel

• Hammered-pattern blade reduces food adhesion and adds aesthetic appeal

• Straight edge perfect for precise slicing, chopping, and dicing of vegetables

• Ergonomic handle ensures comfortable grip and optimal control

• Handmade in Japan, combining traditional craftsmanship with modern performance

Instructions and Maintenance:

• Do not use the knife to cut bone or frozen foods

• Handle with care; the blade is extremely sharp

• Keep out of reach of children

• Use only for cooking purposes

• Hand wash after use, then wipe clean and dry with a soft cloth

• Re-sharpen once or twice per month to maintain cutting performance