Origin: New Zealand

Half Rack (8 ribs)

Lamb French Rack is highly regarded for its tender, juicy meat and delicate flavor. It can be cooked using various methods, including roasting, grilling, and searing. The natural marbling and fat content in the meat contribute to its succulence and rich taste, while the bones add depth of flavor during cooking. Because of its impressive presentation and gourmet appeal, Lamb French Rack is often featured as the centerpiece of special occasions and fine dining experiences.