Duck Breast (Boneless, Skin-On)
Average 1.20 lbs per package

Our boneless, skin-on duck breasts come from pasture-raised ducks and are prized for their rich flavor and beautifully crisp skin. When seared properly, the natural fat renders slowly, creating a tender, juicy breast with golden, crispy skin and deep, savory flavor. Duck breast is a favorite in restaurant kitchens and home cooking alike, perfect for pan-searing and serving with seasonal vegetables or sauces. Raised humanely on pasture and supplemented with certified non-GMO grains.

Cooking Tips:
Score the skin lightly and cook skin-side down in a skillet over medium heat to slowly render the fat and crisp the skin before finishing to your desired doneness.

---
*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.