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Duck Breast (Boneless, Skin-On)
Average 1.20 lbs per package
Our boneless, skin-on duck breasts come from pasture-raised ducks and are prized for their rich flavor and beautifully crisp skin. When seared properly, the natural fat renders slowly, creating a tender, juicy breast with golden, crispy skin and deep, savory flavor. Duck breast is a favorite in restaurant kitchens and home cooking alike, perfect for pan-searing and serving with seasonal vegetables or sauces. Raised humanely on pasture and supplemented with certified non-GMO grains.
Cooking Tips:
Score the skin lightly and cook skin-side down in a skillet over medium heat to slowly render the fat and crisp the skin before finishing to your desired doneness.
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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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