Feeds 3-4 people. Discover an exclusive Dellapietra's cut - our 40-50 day dry-aged Prime Bone-in Hip Sirloin. This specialty item, rarely found in other shops, offers a unique steakhouse experience for the true beef connoisseur.

Key features:

• USDA Prime grade ensuring superior marbling and flavor
• Dry-aged for 40-50 days, intensifying flavor and tenderness
• Bone-in cut for enhanced taste and juiciness
• Generous portion size, perfect for sharing (feeds 3-4 people)

This exceptional cut combines the robust flavor of sirloin with the tenderness typically associated with higher-end steaks. Our extensive dry-aging process concentrates the beef's natural flavors, creating complex, nutty notes and unparalleled tenderness.

The Prime Bone-in Hip Sirloin offers a perfect balance of lean meat and marbling, further enhanced by the dry-aging process. Its unique location on the beef makes it a conversation starter and a treat for those who appreciate exploring beyond traditional cuts.