This is a mixed rice seasoning with four types of mushrooms: domestic king trumpet mushrooms (eringi), dried shiitake, enoki, and buna shimeji. Simply mix it into cooked rice to enjoy the refined, umami-rich flavor of mushrooms in a classic Japanese style.

Savor the rich aroma and umami of domestic dried shiitake and shiitake broth, which enhance the overall flavor. Enoki, buna shimeji, and eringi are carefully selected fresh domestic mushrooms. Unlike many commercial mushroom products that use boiled or salted mushrooms, often losing their natural aroma and taste, these fresh mushrooms retain their full, savory richness.

How to Enjoy:

• Mix into freshly cooked rice (one pouch, 150g, serves 2 cups of rice or 2–3 people).
• For a simple pasta dish: sauté bacon, add boiled pasta, stir in this seasoning, serve in a bowl with an egg yolk on top, and mix together before eating.

Ingredients:
Mushrooms (enoki, buna shimeji, eringi, shiitake—all domestic), soy sauce, sugar, hydrolyzed vegetable protein, mirin, sake, shiitake extract, kelp extract, salt, starch, yeast extract, agar (contains wheat and soy).

Sterilization method: Sealed in airtight container and heat-sterilized under pressure.
Net weight: 150g
Shelf life: 720 days from production (unopened)
Storage: Store at room temperature away from direct sunlight. Refrigerate after opening.

Size: 150 g