After each dive followed by a microbubble measurement, and based on the dive profile imported into the application, O’Dive provides divers with
an information on the quality of their desaturation.
There are ideally two series of measurements, the first 30’ after surfacing* and the second 30′ later, within the optimal time interval for the bubble peak detection.
*For dives with a helium fraction higher as the nitrogen one, we recommend to perform the first series of measurements as soon as possible after surfacing, without, however, making additional efforts due to precipitation.
This indication is expressed by means of a
quality index (QI) with a value ranging between 0 and 100%. It reflects a relative risk.
How is the quality index QI computed?
The QI index takes into account both
the dive severity (Is index, reflecting the physiological stress associated to the dive parameters) and
the level of microbubbles measured after dive using the vascular Doppler sensor.
The 100% value is a risk reference level (less than 5 per 10,000). It corresponds to the level of physiological stress experienced by a diver during a no-decompression air dive not generating any vascular microbubbles.
The QI index is computed using a simple formula
QI=100-(Sc+Bc)
with:
- Sc (Severity component, ranging between 0% and 100%): specific to the dive (exposure, decompression procedure, breathed gases), it reflects the Is index
- Bc (Bubbles component, ranging from 0% to 40%): specific to the subject’s response to the dive
As the QI index decreases, the DCS risk increases. Three zones have been identified to guide the user:
Statistical analysis shows, with a good confidence level, that a QI index lower than 75% is associated with a risk higher than 2 per 10 000 and a QI index lower than 50% is associated with a risk greater than 1% (lower bound of the risk).
When the quality index does not reach 100%, the diver can access detailed information.
The decompression optimisation margin (i.e. the complement of the QI to 100%) can be visualized splitted in two components: the severity of the dive profile (Sc) and the production of vascular microbubbles (Bc).