Chocolate Fudge Icing (54%) (Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Palm Kernel Oil), Water, Fat Reduced Cocoa Powder (9%), Glucose Syrup, Dried Glucose Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Whey Powder (Milk), Dried Skimmed Milk, Natural Flavouring, Acidity Regulator (Potassium Hydroxide)), Chocolate Sponge (46%) (Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk), Vegetable Oils (Rapeseed Oil), Egg, Fat Reduced Cocoa Powder (3.5%), Raising Agent (Sodium Bicarbonate))

May also contain Nuts.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

• Keep Frozen
• Keep Flat

Usage

Defrosting Guidelines To serve cold Whole: Remove all packaging whilst product is still frozen. Place on a serving plate and defrost in a refrigerator (5°C) for approx. 8 hours. Slice: Place the required number of slices onto a plate and defrost in a refrigerator (5°C) for approx. 2 hours.

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