Porchetta Roast (Pasture-Raised Pork)

A traditional Italian-style pork roast made from pasture-raised pork and seasoned with classic herbs and spices.

✔ Made from the whole pasture-raised pig for deeper flavor
✔ Hand-seasoned with garlic, fennel, and fresh herbs
✔ Perfect centerpiece roast for gatherings and special meals
✔ Crispy outside, juicy and tender inside

Experience porchetta the Pat’s Pastured way — crafted from the whole pasture-raised pig rather than a single cut. This unique approach brings together different muscles and natural fats, creating a roast that delivers exceptional flavor, tenderness, and richness in every bite.

Rolled, tied, and seasoned with a traditional blend of garlic, fennel, rosemary, sage, and spices, this porchetta roast cooks up beautifully crisp on the outside while staying juicy and succulent inside. It’s a true show-stopping centerpiece, perfect for holidays, family gatherings, or a memorable weekend meal.

Because our pork is raised on pasture where animals can forage, root, and roam, the meat develops the deep, balanced flavor that makes this classic Italian roast so special.

Ingredients: Pastured Pork, Salt, Garlic, Fennel Seed, Rosemary, Sage, Black Pepper, Sugar, Thyme, Coriander, Chili Flake

Cooking Directions

1. Thaw your porchetta roast in the refrigerator for 24–48 hours.
2. Preheat oven to 450°F.
3. Pat the roast dry and place it on a wire rack over a roasting pan.
4. Roast at 450°F for 30 minutes to achieve a crisp exterior.
5. Reduce heat to 325°F and continue cooking for 1.5–2 hours, or until the internal temperature reaches 145°F.
6. Let rest for 15–20 minutes before slicing.
   

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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.