Slice bread and pastries with ease and precision using the Miyako SUS 240mm Damascus Bread Knife. Handcrafted in Seki City, Japan, this premium knife features a 33-layer Damascus steel blade with a high-carbon molybdenum vanadium steel (AUS8) core for exceptional sharpness and low-carbon SUS1A-1 layers for durability and corrosion resistance. The finely serrated single-edged blade ensures clean, effortless cuts every time, while the laminated reinforced wood handle provides a secure, comfortable grip for extended use. Combining traditional Japanese craftsmanship with modern performance, this bread knife is perfect for both professional chefs and home bakers.

Key Features:

• 33-layer Damascus steel blade for beauty and performance

• AUS8 high-carbon core for exceptional sharpness

• SUS1A-1 low-carbon layers for durability and corrosion resistance

• Finely serrated single-edged blade for clean, effortless slicing

• Laminated reinforced wood handle for secure, comfortable grip

• Handcrafted in Seki City, Japan by skilled artisans

Specifications:

• Blade Length: 240mm

• Blade Material: 33-layer Damascus Steel (AUS8/SUS1A-1)

• Handle Material: Laminated Reinforced Wood

• Edge Type: Single-edged, serrated

• Origin: Made in Japan