These crinkle-cut french fries, or chips, from the Netherlands are a staple for a reason. The ridged shape creates more surface area for a better crunch and a golden finish every time. They have a rich, pure potato taste and are a consistent favourite for a quick side or a weekend steak night.

One of the best things about these is their versatility in the kitchen; they can be cooked in the deep fryer, air fryer or oven, and they stay fresh for up to 4 days even after they've been thawed - though we recommend cooking them straight from the freezer for the best results. 

Produced with care by a family-owned Dutch company since 1971.