The Japanese Kiritsuke Knife is a versatile and elegant kitchen tool, crafted in Japan from AUS10 high-carbon stainless steel for excellent sharpness, edge retention, and rust resistance. Its Pakka wood handle provides durability, water resistance, and a comfortable grip, ensuring long-lasting use. Similar to Santoku knives, the double bevel Kiritsuke blade is ideal for a wide variety of cutting tasks, making it a practical and stylish addition to any kitchen.

Features:

• Blade made from AUS10 high-carbon Japanese stainless steel for superior sharpness and edge retention

• Double bevel Kiritsuke design, versatile for slicing, dicing, and chopping

• Pakka wood handle resists water damage and shrinkage, offering a comfortable grip

• Elegant Japanese craftsmanship combines functionality with style

• Ideal for professional chefs and home cooks for multi-purpose kitchen tasks

Instructions and Maintenance:

• Do not use the knife to cut bone or frozen foods

• Handle with care; the blade is extremely sharp

• Keep out of reach of children

• Use only for cooking purposes

• Hand wash after use and dry thoroughly with a soft cloth

• Re-sharpen once or twice per month to maintain cutting performance