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A full bodied dram that immerses the senses. Cigar spices and chocolate raisin notes lay a foundation for hints of marzipan, nutmeg and citrus resulting in a complex yet rounded finish. Packing a punch at 52%
This blend is created using:
41% Dingle single pot still in oloroso hogsheads
29% Balmenach 1st fill PX puncheons
12% Blair Athol 1st fill rye barrels
18% Loch Lomond grain 1st fill bourbon barrels


52% ABV
70cl
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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