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The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. The sirloins have creamy fat and good marbling, with a lasting, red wine-like flavour.
Looking to share?* Try this recipe for Galician Bone-In Sirloin with White Beans and Cambridge Dressing

*That's only if you only looking to share...
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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